Our ethos is to source the freshest tasting coffee we possibly can from the best coffee producing regions.
We have taken a long time, working closely with our roastery and getting customer feedback to produce a blend which is rich and smooth with a little bite. It produces amazing crema and works extremely well with all espresso based drinks.
Recently we have taken the decision to only supply decaffeinated coffee that has been processed without the use of harsh chemicals. We now have a beautiful single origin that has been decaffeinated using CO2.
We often have different blends and single origin coffee's for use in filter, cafetière, and most other brewing methods. It all depends what is in season and available
50% Ethiopian Mocha Djimmah Arabica
20% Brazil Mogiana Arabica
20% Washed Central American Arabica
20% Naturally Processed Robusta from Vietnam
100% Latin American Arabica
Other Coffee we have
Arabica Triple Certified Peruvian Espresso
100% Organic, Fair Trade & Rainforest Alliance